Energy-saving device for reducing electricity costs of freezers for restaurant chains.
Energy-saving device for retrofitting to reduce electricity costs of freezers for restaurant food storage!
In restaurant chains, maintaining a stable internal temperature is essential to preserve the quality of the ingredients. This is particularly crucial for items that require strict temperature management, such as fresh food, where the operation of refrigeration and freezing equipment is indispensable, and the electricity costs account for a significant portion of operational expenses. Many companies are facing challenges such as rising electricity costs, limitations of energy-saving measures, and insufficient budgets for equipment upgrades. In this context, the energy-saving device "Riduck," which can be retrofitted to existing freezing equipment to reduce power consumption, contributes to solving these issues. 【Usage Scenarios】 - Reducing electricity costs for restaurant freezing and refrigeration equipment - Continuous power cost control in ingredient storage 【Benefits of Implementation】 - Reduction in power consumption due to decreased compressor load on freezing equipment - Improvement in operational costs through an average 20% reduction in electricity expenses - Ability to verify effectiveness concretely before implementation through free measurement verification - Reduction in CO2 emissions and prolonging the lifespan of equipment
- Company:エイム 本社、大阪営業所
- Price:100,000 yen-500,000 yen